Butternut Squash Soup
Last week I found an amazing recipe for Butternut Squash soup and I was so excited to make it. But then when I went to find the recipe I couldn't find it anywhere! So... I decided to make up my own recipe. I must say it turned out amazing and I just had to share it with you guys!
1 Butternut Squash (cut in cubes)
3 Large Carrots
1/2 cup Coconut Milk
1 tablespoon Ginger
2 tablespoons Garlic
1 Large Onion
Red Pepper Flakes (to taste)
1 cup Vegetable Broth
2 tablespoons Olive Oil
How I made It:
1. Preheat oven to 350 degrees. Place cleaned carrots and cubed butternut squash on a baking sheet and splash with olive oil. Bake for 35 minutes. Dice carrots when cooled.
2. Place olive oil, onions, garlic, ginger in a large pot. Cook until onions are translucent.
3. Place butternut squash, carrots, red pepper flakes, vegetable broth, and coconut milk in pot. Cook for 30 minutes.
4. Transfer soup into a blender and blend until soup is smooth.