Mix and Match Plaid

Say hello to my new method of photography! My mirror is now my new best friend! I will try my best to feature my face when I can but I am sort of obsessed with my new mirror. I wore this outfit last week for a professional dress day. I actually found this skirt in the back of one of my closets at my parents house one day. 

The Labels 

Skirt- Ralph Lauren (old basically vintage) 

Watch- Michael Kors 

Tights- Target 

Belt- Zara 

Top- H&M

Scarf- Tommy Hilfiger 

Boots-Etienne Aigner

Thoughtful Thursday

What Me Eat Wednesday!

Butternut Squash Soup 

Last week I found an amazing recipe for Butternut Squash soup and I was so excited to make it. But then when I went to find the recipe I couldn't find it anywhere! So... I decided to make up my own recipe. I must say it turned out amazing and I just had to share it with you guys! 

Ingredients:

1 Butternut Squash (cut in cubes)

3 Large Carrots

1/2 cup Coconut Milk 

1 tablespoon Ginger

2 tablespoons  Garlic 

1 Large Onion 

Red Pepper Flakes (to taste) 

1 cup Vegetable Broth 

2 tablespoons Olive Oil

How I made It: 

1. Preheat oven to 350 degrees. Place cleaned carrots and cubed butternut squash on a baking sheet and splash with olive oil.  Bake for 35 minutes. Dice carrots when cooled. 

2.  Place olive oil, onions, garlic, ginger in a large pot. Cook until onions are translucent. 

3.  Place butternut squash, carrots, red pepper flakes, vegetable broth,  and coconut milk in pot. Cook for 30 minutes. 

4. Transfer soup into a blender and blend until soup is smooth. 

Where exactly have you been?

Hello my faithful readers! I know some of you have been sitting around like...

Because I haven't had a fashion post in a while. But I have been extremely busy! Don't worry loves I will be back at it soon!

Thoughtful Thursday